Finger Millet (Raagi) Flatbread

whole finger millet flour, water, sea salt - brushed with coconut oil


Jowar Flatbread
whole jowar flour, water, sea salt - brushed with coconut oil

Breads


Salads

Kale & Jowar Salad             

unhulled jowar (sorghum) grains, kale, peanuts, cranberries, apples with dressing (olive oil, vinegar, fresh squeezed orange juice, black, pepper, indian plums, sea salt)


Rainbow Salad 
romaine lettuce, cabbage, carrots, radishes, bell pepper, tomatoes, cranberries, pineapple and crushed peanuts with a cumin spiced pineapple vinaigrette

VEgan - all natural - indian

Menu

Locations & Hours:

Laguna Niguel Farmer's Market

Plaza De La Paz Shopping Ctr

Sundays: 9:00 AM - 12:00 PM


Irvine Regional Park Farmer's Market

13042 Old Myford Rd, Irvine

Tuesdays: 9:00 AM - 1:00 PM

SOUPS & Curries

Lentil Chili

black lentils, bengal gram, red kidney beans, slow cooked in olive oil, with tomatoes, onion, garlic, spices & sea salt.


Potato & Peas Curry
potatoes and peas cooked in Olive oil with freshly ground spices


Sprouted Lentils Mix
sprouted lentils cooked in a spicy mix


Veggie Mashup
carrots, cauliflower, cabbage, beets, peas, potatoes, onion, tomatoes and garlic slow cooked with spices in olive oil


Chana Masala
slow cooked garbanzo beans in a tikka-masala sauce (onions, tomatoes, garlic with whole and crushed spices)